Healthy Sweet Potato Casserole for Thanksgiving

Healthy sweet potato casserole

Clean Sweet Potato Casserole: A Healthy Thanksgiving Side Dish That Shines Naturally

Healthy sweet potato casserole…can those words really be paired together?

If there’s one dish that embodies Southern holiday comfort, it’s sweet potato casserole. Creamy, caramel-scented, and often topped with a thick layer of brown sugar and marshmallows — it’s a nostalgic favorite. But as a functional nutritionist, I can’t help but ask: do sweet potatoes really need all that extra sugar to taste amazing?

The truth is, sweet potatoes are naturally rich, sweet, and full of flavor all on their own! So rather than masking that natural goodness with cups of sugar and processed toppings, this Clean Sweet Potato Casserole lets the star ingredient shine — with a touch of cinnamon, a bit of protein, and a fiber-rich topping made from dates and pecans. It’s everything you love about this classic dish, just cleaner, lighter, and far more nourishing.

And if you’re feeling creative, try making it with purple sweet potatoes for a pop of color and an antioxidant boost! They turn this Healthy Thanksgiving side dish into a true showstopper — vibrant, festive, and full of phytonutrients.

Healthy sweet potato casserole in a ceramic white dish


Why a Healthy Sweet Potato Casserole Belongs on Every Healthy Thanksgiving Menu

When I started creating Healthy Thanksgiving side dishes, one of my main goals was to preserve the nostalgia — that deep sense of warmth and togetherness that fills the kitchen when the oven’s on, music is playing, and you can smell cinnamon and roasted vegetables in the air.

These dishes are part of our traditions, the kind of recipes that remind us of family gatherings and holiday memories. But as a functional nutritionist, I also wanted to show that those same comforting flavors can be recreated in a way that honors your health — without sacrificing taste or joy.

Sweet Potato Casserole: A Dessert in Disguise

Sweet potato casserole has always been one of those quintessential holiday dishes that everyone looks forward to. Unfortunately, the traditional version is often made with multiple cups of brown sugar, canned condensed milk, and marshmallows piled on top — creating a dessert masquerading as a side dish.

The result? A blood sugar rollercoaster that leaves you craving more sweets before the meal is even over. A 1/2c cup serving of traditional sweet potato casserole packs about 50g of carbs. That’s over 1/3 of your daily intake.

Healthy Sweet Potato Casserole: Highlight the Natural ‘Sweet’ in Sweet Potato

But here’s the truth: sweet potatoes don’t need all that help to taste incredible. They’re naturally sweet, creamy, and rich in flavor all on their own. They’re also packed with fiber, beta-carotene (a powerful antioxidant), and complex carbohydrates that help sustain energy and support gut health.

So why not highlight those natural qualities instead of burying them in refined sugar?

That’s exactly what this Healthy Thanksgiving Sweet Potato Casserole does. It enhances the potato’s natural sweetness with warming spices like cinnamon and nutmeg and brings in protein and healthy fats to balance blood sugar and keep you satisfied.

The topping — made from oats, chopped pecans, almond flour, and naturally sweet dates — provides that perfect golden crunch while adding gut-loving fiber, minerals, and plant-based sweetness. It gives you all the satisfaction of the original, just without the sugar crash afterward.

Go Ahead and Knock Their Socks Off with this Healthy Thanksgiving Meal Idea

Puprle sweet potato casserole in a ceramic white dishAnd if you want to make this dish even more fun (and beautiful!), try using purple sweet potatoes. They not only add a stunning pop of color to your Healthy Thanksgiving menu but also bring a boost of anthocyanins — potent antioxidants known for their anti-inflammatory and brain-protective benefits. It’s a simple way to make your dish stand out while adding another layer of nutrition.

I find the purple sweet potatoes have a slightly different texture. They’re denser and less watery, making for a decadently purple healthy Thanksgiving side dish that’s sure to impress your guests and loved ones.

Blood Sugar-Balancing Thanksgiving Meals

This lighter, nutrient-dense version of the Southern staple still captures every bit of the cozy, colorful flavor we crave this time of year. But instead of sending your blood sugar soaring, it nourishes your body, supports digestion, and helps you feel good long after the meal is over.

It’s proof that Healthy Thanksgiving meals don’t have to be boring — they can be vibrant, flavorful, and deeply satisfying.

Whether you serve it alongside your turkey, pair it with your Gut-Healthy Sourdough Stuffing, or even enjoy a small scoop as a dessert alternative, this sweet potato casserole earns its place on every Healthy Thanksgiving menu. It’s more than just a side — it’s a reminder that health and tradition can coexist beautifully on the same plate.


Healthy Thanksgiving Recipe: Clean Sweet Potato Casserole

Ingredients for a Healthy Thanksgiving Sweet Potato Casserole

Sweet Potato Casserole:

  • 3 lbs sweet potatoes (or try purple sweet potatoes for a fun, colorful twist!)
  • ½ scoop vanilla whey protein or collagen peptides
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 2 tbsp melted coconut oil or grass-fed butter
  • 1 tsp salt
  • ½ cup unsweetened coconut milk
  • 2 large eggs, beaten

No-Sugar-Added Topping:

  • ¾ cup chopped pecans
  • ½ cup rolled oats
  • ⅓ cup almond or coconut flour
  • 1 tsp ground cinnamon
  • 4 Medjool dates, pitted and finely chopped
  • 3 tbsp coconut oil or grass-fed butter

Directions for a Healthy Thanksgiving Sweet Potato Casserole

  1. Preheat the oven to 425°F. Using a fork, poke holes in the sweet potatoes and roast for about 45 minutes, or until soft. Let cool slightly.
  2. Reduce the oven temperature to 350°F.
  3. Add the roasted sweet potatoes (skins on for extra fiber) to a food processor or blender and blend until smooth.
  4. Add protein powder, coconut oil, salt, cinnamon, nutmeg, coconut milk, and eggs. Blend again until creamy and combined.
  5. Spread the mixture evenly into a 9×13-inch baking dish greased with coconut oil.
  6. In a medium bowl, mix the topping ingredients until crumbly. Sprinkle evenly over the casserole.
  7. Bake for 40–45 minutes, until the topping is toasted and golden. Serve warm and enjoy the nostalgic flavor — without the sugar crash.

This Healthy Thanksgiving side dish will have everyone going back for seconds. It’s the perfect blend of naturally sweet, crunchy, and creamy — and it doubles as an elegant addition to your Healthy Thanksgiving meal ideas.

Healthy sweet potato casserole


The Functional Nutritionist’s Approach to Healthy Holiday Meals

For me, food is about more than macros or calories — it’s about meaning, connection, and how it makes you feel. The holidays are a perfect reminder that what nourishes the body also nourishes the soul.

When we gather around the table to enjoy Healthy Thanksgiving meals, we’re not just sharing food — we’re sharing love, laughter, and gratitude. And science agrees. Research shows that social connection lowers inflammation, supports immune function, and even improves digestion and gut microbiome diversity [1]. When you eat in a relaxed, connected environment, your body actually absorbs more nutrients and processes food more efficiently.

That’s why my Healthy Thanksgiving recipes aren’t about deprivation — they’re about celebration. We can enjoy everything we love about holiday food, but in a way that supports our hormones, our energy, and our gut health.


Healthy Thanksgiving Dinner Ideas: Nourish the Body and the Heart

Here are a few simple ways to make your Thanksgiving table a reflection of health and joy:

  • Celebrate the ingredients – Let whole foods shine. Sweet potatoes should be the main character of your sweet potato casserole. Accentuate their beautiful textures and flavors with supporting natural sweetness from honey, a dash of maple syrup, or dates. Balanced with a bit of sea salt… everyone will be asking you to bring your ‘special’ sweet potato casserole to holiday gatherings. It can be our little secret that it’s actually better for them!
  • Add color to your plate – Incorporate veggies, herbs, and spices that add antioxidants and flavor. Purple sweet potatoes, pomegranate, pumpkin seeds, cranberries, pecans, and roasted beets add phytonutrients and beauty to your meal.
  • Slow down and connect – Savor each bite, share stories, and express gratitude. Share the things you’re thankful for with your loved ones. Studies show that daily gratitude practices enhance mental well-being and promote longevity in numerous ways [2]. Additionally, sharing gratitude practices with others strengthens social bonds and nourishes relationships [3].
  • Add gut-supportive foods – Fermented dishes, prebiotic-rich vegetables, and recipes like my Gut-Healthy Sourdough Stuffing help balance digestion during big meals. And they help promote and maintain balanced gut health throughout the holidays so that New Year’s reset won’t have to be so hard.

Every one of these Healthy Thanksgiving meal ideas reinforces what functional medicine teaches — that joy, connection, and nourishment all work together to promote lasting wellness.

purple sweet potatoes on a white background


Food, Connection, and Health — Backed by Science

We know from decades of research — including studies from Nature Human Behaviour and Harvard Health — that people with strong social ties live longer, happier lives. Those who share meals regularly with loved ones have better digestion, lower stress, and greater life satisfaction [4].

So as you gather around your Healthy Thanksgiving recipes, remember: the food on your plate is only part of the nourishment. The laughter, gratitude, and love you share are equally healing.


A Final Word: Made with Love

If love makes food better, then a Healthy Thanksgiving recipe like this Clean Sweet Potato Casserole is pure love on a plate. It’s comfort without compromise — indulgent flavor made with ingredients that heal and support your body. I can’t think of anything more loving than a meal made in love that promotes healing, well-being, and is shared with those you love most.

When you prepare a meal with intention and care, you’re doing more than cooking — you’re creating an experience of connection, joy, and nourishment. And that’s what true health looks like.

Looking for a Reset to Enjoy Your Holidays Without Bloating and GI Issues?

If you’re ready to heal your gut, balance digestion, and feel your best again, join my 21-Day Gut Restoration Challenge — a guided, functional-nutrition program designed to help you reset after the holidays.

Your first 3 days are free, so you can experience the transformation risk-free.
Let’s make this holiday season one filled with Healthy Thanksgiving sides, meaningful moments, and meals made with love.

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Jordan Casey

At 9 years old, Jordan was diagnosed with Type 1 diabetes and learned that her entire life would be different going forward. After years of battling blood sugar imbalances, using multiple technologies, and ending up in the ER in 2016 due to an insulin pump failure, she realized something was missing. After graduating with a B.S in exercise science from Lagrange College, she pursued a master's in Human Nutrition and Functional Medicine from UWS to help others achieve the same healing that she did as a result of diet and lifestyle changes. Jordan addresses patients as a whole through individualized wellness programs and functional medicine. Creating tailored interventions that go beyond your health today, she takes into account your entire life’s journey, from birth to date. This unique approach allows her to see and address all aspects of health.

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